• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Chewy Jumbo Chocolate Chip Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3 1/4 c All-purpose flour
  • 1 c Cake flour
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 1 1/4 c Sugar
  • 1 1/4 c Brown sugar; firmly packed
  • 1 1/2 c Butter; softened
  • 2 Eggs
  • 1 tb Vanilla
  • 12 oz Semisweet chocolate chips; 2
  • -cups, or chunks


Heat oven to 375 degrees. In medium bowl, combine flour, cake flour, baking
soda and baking powder; set aside.

In large mixer bowl, combine sugar, brown sugar and butter. Beat at medium
speed, scraping bowl often, until creamy, 2 to 3 minutes. Add eggs and
vanilla. Continue beating; scrapeing bowl often until well mixed (one
minute). Reduce speed to low, continue beating, gradually adding flour
mixture until well mixed, 2 to 3 minutes. By hand, stir in chocolate chips.
Drop dough by 1/4 cupfuls 2 inches apart onto cookie sheets. Bake in
preheated oven for 10 to 14 minutes. Remove from cookie sheets. Makes 26
Jumbo cookies

Note: 1 cup all-purpose flour minus 2 tablespoons can be substituted for
cake flour, but cookies will be flat and less chewy.

Cook's Tip: For 2 1/2 inch cookies, drop by rounded tablespoons 2 inches
apart onto cookie sheets. Bake for 10 to 12 minutes until light golden
brown. Makes 4 dozen cookies.

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