• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 9

Chewy Red Velvet Brownies

  • Recipe Submitted by on

 Ingredients List

  • 10 tablespoons unsalted butter
  • 1 1/4 cup white sugar
  • 2 tablespoons cocoa powder
  • 1 large egg
  • 1 large egg yolk* discard the egg white
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon red food coloring
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon white vinegar
  • 1 cup white chocolate chips

 Directions

Preheat the oven to 350F degrees and position the oven rack in the middle of your oven.
Line an 8x8 inch (20x20 cm) metal baking pan with parchment paper, or line with aluminum foil and lightly grease.
Add the butter to a large bowl and microwave for 45-second intervals until melted.
Whisk in the sugar and cocoa powder. Whisk vigorously for 20-30 seconds.
Whisk in the egg, extra egg yolk, vanilla extract and red food coloring.
Carefully fold in the flour and salt using a rubber spatula or wooden spoon.
Whisk in the vinegar.
Stir in the chocolate chips.
Pour the batter into the prepared pan and bake for 28-32 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
Cool the brownies in the pan for at least 4 hours, or until completely cooled before slicing. To slice, lift the bars out of the pan using the overhang of the parchment paper/aluminum foil. Then cut with a sharp knife of a cutting board.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?