• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 15

Chewy Snickerdoodle Cookie Bars

  • Recipe Submitted by on

 Ingredients List

  • • 1/2 cup (1 stick) unsalted butter
  • • 1/2 cup Crisco shortening
  • • 1 cup granulated sugar
  • • 1 cup brown sugar
  • • 2 large eggs
  • • 2 teaspoons vanilla
  • • 2 1/4 cups all-purpose flour
  • • 2 teaspoons baking powder
  • • 1/2 teaspoon cream of tartar
  • • 1/2 teaspoon salt
  • • 1/8 cup granulated sugar
  • • 1 teaspoon cinnamon


Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, leaving some overhang for easy removal.
Place butter in a large microwave safe mixing bowl and microwave on high for a minute, and then in 20 seconds intervals (if necessary) until melted, making sure it doesn’t boil. Add in shortening, both sugars, eggs, and vanilla. Beat with a handheld mixer until combined. Add in flour, baking powder, cream of tartar, and salt. Continue to mix until well blended. (Batter will be thick.)
Using a spatula, transfer batter to the prepared dish and spread it out evenly. Mix together the 1/8 cup of sugar and cinnamon; sprinkle it over the top.
Bake for 30 minutes until a toothpick inserted in the center comes out almost clean.
Remove from the oven and allow to cook completely before separating from the parchment paper. Cut into bars and enjoy!

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