Side Pannel
Chez Melange Dipping Sauce
Chez Melange Dipping Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Sauces
Ingredients List
- 6 oz Anchovies
- 1/2 c Olive oil
- 1 lb Carrots; coarsely chopped
- 1 Onion; coarsely chopped
- 1 lb Celery; coarsely chopped
- 1 1/2 c Dry white wine
- 6 lb Whole tomatoes
- - finely chopped
- 12 oz Crushed tomatoes
- 1/2 c Tomato paste
- 1 1/4 qt Chicken stock
- 1 1/2 Lemons, zested
- 1/3 c Worcestershire sauce
- 4 Beef bouillon cubes
- 1 1/2 ts Salt
- 1 1/4 ts Black pepper
- 1 1/4 ts Granulated garlic
- 3/4 ts Crushed red chiles
- 1 1/4 ts Ground basil
- 1 1/2 ts Ground thyme
- 1 1/2 c Light brown sugar
Directions
In a medium large saucepan place the anchovies and the olive oil. Simmer
them on medium low for 12 to 15 minutes, or until the anchovies have
dissolved. In a large saucepan place the dissolved anchovies and the oil.
Add the remainder of the ingredients and stir them together. Simmer the
mixture for 1 hour. It is served in a bowl with freshly baked bread, and
it's fantastic!"
them on medium low for 12 to 15 minutes, or until the anchovies have
dissolved. In a large saucepan place the dissolved anchovies and the oil.
Add the remainder of the ingredients and stir them together. Simmer the
mixture for 1 hour. It is served in a bowl with freshly baked bread, and
it's fantastic!"
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