• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chez Melange Dipping Sauce

  • Recipe Submitted by on

Category: Appetizers, Sauces

 Ingredients List

  • 6 oz Anchovies
  • 1/2 c Olive oil
  • 1 lb Carrots; coarsely chopped
  • 1 Onion; coarsely chopped
  • 1 lb Celery; coarsely chopped
  • 1 1/2 c Dry white wine
  • 6 lb Whole tomatoes
  • - finely chopped
  • 12 oz Crushed tomatoes
  • 1/2 c Tomato paste
  • 1 1/4 qt Chicken stock
  • 1 1/2 Lemons, zested
  • 1/3 c Worcestershire sauce
  • 4 Beef bouillon cubes
  • 1 1/2 ts Salt
  • 1 1/4 ts Black pepper
  • 1 1/4 ts Granulated garlic
  • 3/4 ts Crushed red chiles
  • 1 1/4 ts Ground basil
  • 1 1/2 ts Ground thyme
  • 1 1/2 c Light brown sugar

 Directions

In a medium large saucepan place the anchovies and the olive oil. Simmer
them on medium low for 12 to 15 minutes, or until the anchovies have
dissolved. In a large saucepan place the dissolved anchovies and the oil.
Add the remainder of the ingredients and stir them together. Simmer the
mixture for 1 hour. It is served in a bowl with freshly baked bread, and
it's fantastic!"


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