Side Pannel
Chez Piggy's Lemon Poppy Seed Cake
Chez Piggy's Lemon Poppy Seed Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c Flour, all purpose
- 1 c Sugar, granulated
- 1 ts Baking powder
- 1 pn -Salt
- 1 c Butter; &
- 1 tb Butter; softened
- 1/4 c Milk
- 4 lg Eggs
- 2 ts Vanilla
- 1/4 c Poppy seeds
- 1 tb Lemon peel; finely grated
Directions
GLAZE
1/2 c Sugar, granulated
1/3 c Lemon juice
Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered,
floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4
hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze
ingredients until sugar dissolves. Glaze top and sides of warm cake with
syrup. MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt
to the recipe in place of a pinch of salt.
1/2 c Sugar, granulated
1/3 c Lemon juice
Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to buttered,
floured 9 cup bundt pan or tube pan. bake in preheated 325F oven for 1 1/4
hours. Cool 10 minutes and turn cake on to serving platter. Cook glaze
ingredients until sugar dissolves. Glaze top and sides of warm cake with
syrup. MAKES: 1 CAKE *If you are using unsalted butter, add 1/2 tsp salt
to the recipe in place of a pinch of salt.
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