• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chi Chi's Mild Salsa

  • Recipe Submitted by on

Category: United States, Sauces

 Ingredients List

  • 1 cn Sliced-style stewed; (14
  • -ounces) tomatoes
  • 2 lg Green onions; snipped quite
  • W/scissors
  • 1 lg Ripe tomato; core; dice
  • 1/2 ts Salt
  • 1/2 ts Black pepper


ds Tabasco; or to taste Cut up stewed tomatoes and combine in saucepan
with onions, fresh tomato, salt and pepper. Bring just to a boil. Boil hard
1 minute and remove at once from heat. Put half of mixture through blender
just to mince fine but not to puree. Return to remaining half of mixture.
Cool and refrigerate in tightly covered container to use with a few weeks.
Freezes well to use within 6 months. NOTE-For hot salsa, add 1 ts canned
green chopped chilis or to taste, freezing unused chilis to use in other
recipes. Source: Gloria Pitzer

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?