• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chianti and Rosemary Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Duck stock
  • 1/2 c Chianti
  • 1/4 ts Dried rosemary
  • 1/8 ts Salt
  • 1 pn Black pepper
  • 6 tb Butter; softened

 Directions

1. Combine all ingredients except butter and reduce over high heat until
sauce is reduced to about 1/3 cup.

2. Remove sauce from heat and whisk in butter until thickened. 3. Return
the duck breast to the pan at the very end to give duck even more flavor.

SOGNI DORATI

TIME INCLS COOKING OF DUCK; USED

WITH PREVIOUS RECIPE

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