Side Pannel
Chianti Granita with Fresh Berries
Chianti Granita with Fresh Berries
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Sugar
- 2 1/2 c Water
- 2 c Chianti
- 1/3 c Fresh orange juice
- 1 tb Fresh lemon juice
- 1 c Quartered fresh strawberries
- 1/2 c Fresh raspberries
Directions
Combine the first 5 ingredients in a large saucepan. Bring to a boil, and
cook 1 minute, stirring constantly. Remove from heat, and pour mixture into
a 13 x 9 x 2-inch baking dish. Let cool; cover and freeze overnight. Remove
from freezer; scrape entire mixture with the tines of a fork until fluffy.
Divide berries among 8 dessert dishes; top each with 1 cup granita. Yield:
8 servings (serving size: 1 cup granita and 3 tablespoons berries).
Serving Ideas : Serve immediately.
NOTES : A granita is a coarse-textured sorbet reminiscent of what Americans
call Italian ice. Traditionally made with coffee or fresh lemon juice, this
version is made with Chianti.
cook 1 minute, stirring constantly. Remove from heat, and pour mixture into
a 13 x 9 x 2-inch baking dish. Let cool; cover and freeze overnight. Remove
from freezer; scrape entire mixture with the tines of a fork until fluffy.
Divide berries among 8 dessert dishes; top each with 1 cup granita. Yield:
8 servings (serving size: 1 cup granita and 3 tablespoons berries).
Serving Ideas : Serve immediately.
NOTES : A granita is a coarse-textured sorbet reminiscent of what Americans
call Italian ice. Traditionally made with coffee or fresh lemon juice, this
version is made with Chianti.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
