• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chicago Italian Beef

  • Recipe Submitted by on

Category: Main Dish, Italian, Beef

 Ingredients List

  • 1 Sirloin Tip Roast-3# or more
  • 4 1/2 c Water
  • 4 tb Dried Parsley Flakes
  • 3 tb Oregano
  • 1 1/2 ts Basil
  • 1 ts Red Pepper Flakes
  • 12 Garlic Cloves(split)
  • 3 Cubes of Beef Broth
  • 3 Cubes of Chicken Broth
  • 1 ts Salt
  • 1 ts Pepper


NOTE: the spice measurements are approximate and can be adjusted to taste.
Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little
salt and pepper into roast. Place on rack in roasting pan. Be sure rack
holds roast up out of water. Roast @ 325 for 15 min/per pound. Add water
as needed ( probably only for a very large roast ). Remove from oven and
cool completely. Take to butcher and have him slice it very thin. Strain
sauce ( do not press spices in strainer ). Heat sauce and dip meat in and
put on french bread or fr. bread rolls.

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