Side Pannel
Chicago Style Bbq Ribs
Ingredients List
- 1/2 c Ketchup
- 1/2 c Brown sugar
- 1 c BBQ sauce
- 1/2 c Vinegar
- 1/4 c Sugar
- 1 tb Worcestershire sauce
- 2 ts Paprika
- 2 ts Onion powder
- 1/2 ts Msg
- 2 lb Country-style back ribs
Directions
Bake ribs at 450x for 20 min. Pour off fat. Reduce oven to 300x and cook 30
min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain
ribs and cover with sauce. Cook another hour, basting every 15 min.
min. more. Meanwhile, mix sauce and simmer over low heat for 30 min. Drain
ribs and cover with sauce. Cook another hour, basting every 15 min.
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