• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Chicago Style Pizza

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1/2 c Chopped onion
  • 6 oz Can of tomato paste
  • 2 tb Parmesan cheese
  • 1 ts Oregano
  • 1 1/4 ts Salt
  • 1/2 ts Pepper
  • 10 Refrigerated biscuits
  • 1/4 c Mushroom stems and pieces,
  • Drained
  • 1 Tomato, sliced
  • 1 c Mozzarella cheese, grated


Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain
beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and
pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits
in a prepared pan and press over bottom and up sides to form crust. Spoon
hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1
tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25
minutes or until the crust is a deep golden brown. Randy Rigg

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