Side Pannel
Chicago Style Pizza
Ingredients List
- 1 1/2 lb Ground beef
- 1/2 c Chopped onion
- 6 oz Can of tomato paste
- 2 tb Parmesan cheese
- 1 ts Oregano
- 1 1/4 ts Salt
- 1/2 ts Pepper
- 10 Refrigerated biscuits
- 1/4 c Mushroom stems and pieces,
- Drained
- 1 Tomato, sliced
- 1 c Mozzarella cheese, grated
Directions
Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain
beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and
pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits
in a prepared pan and press over bottom and up sides to form crust. Spoon
hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1
tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25
minutes or until the crust is a deep golden brown. Randy Rigg
beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and
pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits
in a prepared pan and press over bottom and up sides to form crust. Spoon
hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1
tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25
minutes or until the crust is a deep golden brown. Randy Rigg
Tweet