• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicago-Style Pizza

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 2 1/2 c All-purpose flour
  • 1 pk Fast-rising active dry yeast
  • 1/8 ts Salt
  • 1 c Water (120 to 130 F.)
  • 2 ts Olive oil
  • 3 tb Kikkoman Lite Soy Sauce
  • 1 1/2 ts Dried Italian herbs, crushed
  • 1 Garlic clove; pressed
  • 1 1/2 c Shredded low fat Mozzarella
  • - cheese, divided
  • 1/4 lb Mushrooms, sliced
  • 2 md Tomatoes
  • -- cut into thin wedges
  • 1 sm Green bell pepper; sliced


Combine first 3 ingredients in mixing bowl; stir in water and oil to form
a ball. Turn out on lightly floured board; knead 1 minute. Shape dough
into ball; place in lightly greased bowl. Cover; let rise in warm place
until doubled, 30 to 40 minutes. Meanwhile, combine next 3 ingredients;
set aside. Punch down dough; divide into 6 equal pieces. Roll out each
piece to circle about 5 inches in diameter; place on lightly oiled baking
sheets, building up edges slightly. Brush circles with half of soy sauce
mixture; sprinkle with 1 cup cheese. Divide vegetables between pizzas;
brush vegetables with remaining soy sauce mixture. Top with remaining
cheese. Bake in 450 F. oven 15 to 20 minutes, or until golden.

Makes 4 to 6 servings.

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