• Prep Time: 30 mins
  • Cooking Time: 15 mins
  • Serves: 4

Chick-fil-A Nuggets

  • Recipe Submitted by on

 Ingredients List

  • 2 large eggs
  • 1 cup milk
  • 1 pound chicken breasts cut into 1" chunks
  • 3/4 cup flour
  • 3/4 cup breadcrumbs
  • 2 tablespoons powdered sugar
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon chili powder
  • 3 inches of peanut oil

 Directions

In a food processor, add the breadcrumbs and process until very fine.
In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine. (I usually just close the bag and squish it together)
Put the chicken in the fridge for 15-20 minutes.

In a large dutch oven fill it 3 inches deep with peanut oil and heat to 365-375 degrees (medium high heat until a piece dropped in immediately bubbles up but doesn’t burn quickly).
Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together.
Dredge the chicken pieces in the flour mixture and let dry for a few minutes.
Fry in batches (avoid crowding them) until golden brown (2-3 minutes) and remove to a sheet pan.

Don’t drain on paper towels, it’ll create steam and soften the nuggets.

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