• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chick Pea Loaf

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 3 c Chick peas
  • 2 tb Vegetable oil
  • 2 Garlic cloves, minced
  • 1 lg Onion, chopped
  • 2 Celery stalks, chopped
  • 2 Carrots, finely chopped
  • 1/4 c Tamari
  • 1 ts Cumin powder
  • 1 Salt to taste
  • 1/4 ts Turmeric
  • 3 tb Tahini


Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till
soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery,
carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till
vegetables are tender. Add to the mashed chick peas & mix well. Add the
tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45

Serve with a salad &/or vegetables on the side.

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