Side Pannel
Chick Pea Muffins (Gluten Free)
Chick Pea Muffins (Gluten Free)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 2 Eggs
- 1/2 c Grated cheddar cheese
- 1/2 c Pumpkin puree (see note)
- 1/2 c Diced onion
- 1 tb Chopped chives
- 1 ts Sugar
- Salt & pepper
- 1/2 -(up to)
- 1 ts Curry powder (optional)
Directions
DRY MIX
1 1/2 c Chick pea flour
3 ts Wheat free baking powder
Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:
1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the
wet mix.
2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to
the wet mix.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
1 1/2 c Chick pea flour
3 ts Wheat free baking powder
Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.
Variations:
1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the
wet mix.
2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to
the wet mix.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
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