• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chick Pea Muffins (Gluten Free)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 2 Eggs
  • 1/2 c Grated cheddar cheese
  • 1/2 c Pumpkin puree (see note)
  • 1/2 c Diced onion
  • 1 tb Chopped chives
  • 1 ts Sugar
  • Salt & pepper
  • 1/2 -(up to)
  • 1 ts Curry powder (optional)


1 1/2 c Chick pea flour
3 ts Wheat free baking powder

Preheat oven to 400øF, prepare pans. Blend the wet mix ingredients together
in a bowl. Quickly but thoroughly mix in the dry ingredients, spoon into
pans & begin baking immediately. Bake for 25-30 mins. Makes 12 muffins.

1. Chick Pea with Green Peas: Add 1/2 to 1 cup of cooked green peas to the
wet mix.

2. Chick Pea with Seeds: Add 1/4 cup sunflower & 1/4 cup sesame seeds to
the wet mix.

NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of

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