• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chick Peas 'n' Pasta

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Olive oil
  • 1 ts Minced garlic
  • 2 cn (19 oz.) chick peas
  • 1 cn ( 14 oz) peeled tomatoes
  • 1 tb Italian seasoning
  • 1/2 c Ditalini pasta
  • Marjoram
  • Rosemary
  • Savory
  • Sage
  • Oregano


In pot heat olive oil and add your garlic. Don't let your garlic burn. Add
both cans chick peas and their juice. Add the seasoning along with some
salt and pepper. Then take each tomato and squeeze it over your pot (trying
to break the tomato up as much as possible) let everything (chunks and
juice) drop right in. Do not add the leftover juice in the can from the
tomatoes. Add your pasta and in 15 minutes you have a tasty lunch. Add some
Parmesan cheese to each dish when served.

busted by sooz

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