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Chick Surprise-Inside Cupcakes- nice ever!!
Chick Surprise-Inside Cupcakes- nice ever!!
- Recipe Submitted by Jambalaya on 08/26/2014
Category: Gifts, Dinner Party, Kids, Desserts
Ingredients List
- 1 box Betty Crockerâ„¢ SuperMoistâ„¢ yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup assorted mini candy-coated chocolate candies, jimmies or confetti candy sprinkles
- 1 container Betty Crockerâ„¢ Rich & Creamy frosting (any flavor)
- Green food color
- Green colored decorating sugar
- 24 yellow PEEPS® brand marshmallow chicks
Directions
1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3. Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
4. Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
2. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3. Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
4. Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
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