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Chicken & Spinach Cheese Pasta Bake
Chicken & Spinach Cheese Pasta Bake
- Recipe Submitted by Angus on 11/02/2014
Category: Healthy Recipes, Cheese, Pasta, Main Dish
Ingredients List
- 8 oz uncooked rigatoni
- 1 T olive oil
- 1 c chopped onion
- 1 (10 oz) pack frozen spinach, thawed
- 3 c cubed, cooked chicken breasts
- 1 (14 oz) can Italian-style diced tomatoes, undrained
- 1 (8 oz) container chive & onion cream cheese
- ½ t salt, ½ t pepper
- 1½ c shredded mozzarella cheese
Directions
1. Prepare rigatoni according to package directions.
2. Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.
3. Bake at 375 for 15 minutes or just until tender.
4. Transfer onion to large bowl, set aside.
5. Drain chopped spinach well, pressing between paper towels.
6. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
7. Spoon mixture<
2. Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.
3. Bake at 375 for 15 minutes or just until tender.
4. Transfer onion to large bowl, set aside.
5. Drain chopped spinach well, pressing between paper towels.
6. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
7. Spoon mixture<
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