Side Pannel
Chicken a la Avacado
Chicken a la Avacado
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fruit
Ingredients List
- 1/8 c Olive oil
- 6 Chicken breasts,boneless*
- 1/2 c Capers
- 3/4 c Lemon juice
- 1/2 c Parsley,chopped
- 1/2 Avacado
- Salt to taste
- Pepper to taste
Directions
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin & set aside. In the same skillet,
saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast. Serve
with fanned avacado slices & rice.
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin & set aside. In the same skillet,
saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast. Serve
with fanned avacado slices & rice.
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