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  • Serves: 4 Servings

Chicken a la Chateau

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 md Fryer
  • Trappey's Chef Magic
  • -seasoning
  • Dry sherry
  • 1 Stick butter or margarine


Clean fryer well. Season inside and out generously with Trappey's Chef
Magic Seasoning in one stick butter or margarine. Place in baking pan;
roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste
several times with sherry.



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