• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken a la Maridionale Part 1/2

  • Recipe Submitted by on

Category: Vegetables, Poultry, Breads, Main Dish

 Ingredients List

  • 3 lb Chicken
  • Cut into serving pieces
  • Salt
  • Freshly ground white pepper
  • 2 tb Sweet butter
  • 1/2 c Olive oil
  • 2 tb Olive oil
  • 2 Garlic cloves
  • Finely minced
  • 2 Onions
  • Finely sliced
  • 4 lg Ripe tomatoes
  • Peeled -- seeded+chopped
  • 1/2 c Dry white wine
  • 1 Bouquet garni**
  • 1 1/2 c Chicken stock
  • 2 sm Zucchini
  • Unpeeled -- cubed and
  • Sprinkled with salt and
  • Drained for 30 minutes
  • 1 sm Eggplant
  • Unpeeled -- cubed and
  • Sprinkle with salt and
  • Drained for 30 minutes
  • 1 Green pepper
  • Roasted -- peeled and
  • Sliced
  • Into strips
  • 1 tb Cornstarch
  • Mixed with stock to make a
  • Paste
  • 3 tb Minced fresh herbs
  • Parsely,chives -- marjoram
  • 1/2 c Pimento
  • Cut into thin strips

 Directions

** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4 sprigs
of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 ts dry thyme. PM
string long enough to hand the garni in the pot and tie the string wto the
pot handle for easy removal.

Directions continued in next note

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