• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken a la Meridionale Part 2/2

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Poultry, Breads

 Ingredients List

  • E *****
  • Dry the chicken pieces thoroughly on paper towels. Season with salt and
  • pepper. Heat the butter and 2 tb oil in a large chicken fryer or skillet
  • and saute the chicken pieces a few at a time until evenly browned on all
  • sides. Remove the peices to a side dish, regulate the heat so as not to
  • burn the fat and continue sauteeing. When all the chicken has been browned,
  • add the garlic and onions to the skillet and cook until soft and lightly
  • browned. Add the tomatoes and wine and bring the mixture to a boil,
  • scraping the bottom of the pan well. Season the mixture with salt and
  • pepper; add the Bouquet Garni and the chicken stock and return the chicken
  • pieces to the pan.Cover the skillet and simmer the chicken for 40-50
  • minutes. While the chicken is cooking, dry the zucchini and eggplant cubes
  • well with paper towles. Heat 4 tb of olive oil in a large skillet and saute
  • the eggplant until lightly browned. Remove the cubes to a thick layer of
  • paper towels to drain. Add more oil to the skillet and saute the zucchini
  • pieces until they are lightly browned. Remove them to a side dish and
  • quickly saute the green pepper strips for 3-5 minutes. Combine the
  • eggplant, zucchini and pepper strips and reserve. When the chicken is done,
  • remove it with a slotted spoon to a side dish. Strain the pan juices,
  • pressing down well on the vegetables to extract all their juices. Return
  • the juices to the pan and place the skillet over high heat. Beat in the
  • cornstarch mixture and add the eggplant, zucchini and pepper strips.
  • Season. Add the mixed herbs or parsely and pimiento. Pour the sauced over
  • the chicken and serve. From "Seasonal Kitchen, a Celebration of Fresh
  • Foods", by Perle Meyers Shared by Terri Woltmon on Echo board, and
  • formatted for MM by Marge Nemeth.
  • Recipe By :
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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