Side Pannel
Chicken a la Meridionale Part 2/2
Chicken a la Meridionale Part 2/2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Poultry, Breads
Ingredients List
- E *****
- Dry the chicken pieces thoroughly on paper towels. Season with salt and
- pepper. Heat the butter and 2 tb oil in a large chicken fryer or skillet
- and saute the chicken pieces a few at a time until evenly browned on all
- sides. Remove the peices to a side dish, regulate the heat so as not to
- burn the fat and continue sauteeing. When all the chicken has been browned,
- add the garlic and onions to the skillet and cook until soft and lightly
- browned. Add the tomatoes and wine and bring the mixture to a boil,
- scraping the bottom of the pan well. Season the mixture with salt and
- pepper; add the Bouquet Garni and the chicken stock and return the chicken
- pieces to the pan.Cover the skillet and simmer the chicken for 40-50
- minutes. While the chicken is cooking, dry the zucchini and eggplant cubes
- well with paper towles. Heat 4 tb of olive oil in a large skillet and saute
- the eggplant until lightly browned. Remove the cubes to a thick layer of
- paper towels to drain. Add more oil to the skillet and saute the zucchini
- pieces until they are lightly browned. Remove them to a side dish and
- quickly saute the green pepper strips for 3-5 minutes. Combine the
- eggplant, zucchini and pepper strips and reserve. When the chicken is done,
- remove it with a slotted spoon to a side dish. Strain the pan juices,
- pressing down well on the vegetables to extract all their juices. Return
- the juices to the pan and place the skillet over high heat. Beat in the
- cornstarch mixture and add the eggplant, zucchini and pepper strips.
- Season. Add the mixed herbs or parsely and pimiento. Pour the sauced over
- the chicken and serve. From "Seasonal Kitchen, a Celebration of Fresh
- Foods", by Perle Meyers Shared by Terri Woltmon on Echo board, and
- formatted for MM by Marge Nemeth.
- Recipe By :
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Directions
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