Side Pannel
Chicken Alfredo Biscuit Pizza
Chicken Alfredo Biscuit Pizza
- Recipe Submitted by Cakelover on 04/12/2014
Category: Lunch/Snacks, Main Dish, Pizza
Ingredients List
- 2 cups shredded Italian Blend cheese
- 1 cup fresh baby spinach leaves
- 1 can Grands Homestyle Biscuits
- 1 cup Progresso Creamy Parmesan Basil Recipe Starter
- 2 cups cooked chicken, cut into pieces
Directions
Preheat oven to 400 degrees F. Spray a cookie sheet or pizza pan with nonstick cooking spray.
Flatten each biscuit out on pan until they are 6 inches in diameter.
Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
Top with cooked chicken pieces and baby spinach leaves.
Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.
Flatten each biscuit out on pan until they are 6 inches in diameter.
Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
Top with cooked chicken pieces and baby spinach leaves.
Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.
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