Side Pannel
Chicken Alfredo Biscuit Pizzas
Chicken Alfredo Biscuit Pizzas
- Recipe Submitted by ADMIN on 01/05/2014
Category: Lunch/Snacks, Pizza
Ingredients List
- 1 can Grands Homestyle Biscuits
- 1 cup Progresso Creamy Parmesan Basil Recipe Starter
- 2 cups shredded Italian Blend cheese
- 2 cups cooked chicken, cut into pieces
- 1 cup fresh baby spinach leaves
Directions
1Preheat oven to 400 degrees F. Spray a cookie sheet or pizza pan with nonstick cooking spray.
2Flatten each biscuit out on pan until they are 6 inches in diameter.
3Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
4Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
5Top with cooked chicken pieces and baby spinach leaves.
6Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
7Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.
2Flatten each biscuit out on pan until they are 6 inches in diameter.
3Spread a thin layer of Progresso Creamy Parmesan Basil Soup Starter onto each biscuit.
4Sprinkle 1 Tablespoon shredded Italian Blend cheese onto each biscuit.
5Top with cooked chicken pieces and baby spinach leaves.
6Sprinkle an additional 3 tablespoons Italian Blend cheese onto each pizza.
7Bake at 400 degrees for 7-10 minutes, until biscuits are golden brown on edges and cheese is bubbly. Serve immediately.
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