• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Chicken Alfredo Biscuit Pot Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 TBS Olive Oil
  • 1 Medium (about 1 Cup) Onion, Large Dice
  • 1 Cup Frozen Peas, rinsed under hot water to partially thaw
  • 1 Cup Frozen Corn, rinsed under hot water to partially thaw
  • 1 Cup Sliced Sweet peppers, stems, seeds and white membrane removed
  • 2 tsp Italian Seasonings (I used fresh minced Thyme, Oregano and Basil)
  • 2 Cups meat taken from a chicken, large dice
  • 1-1/2 Cups Alfredo Sauce
  • Several grinds from a Pepper Mill (to taste)
  • 1 Can or tube Buttermilk Biscuits (I used Pillsbury Grand brand)
  • 1 Stick Butter melted
  • 1/2 Cup Parmesan Cheese, grated
  • 1 TBS Butter Melted
  • 1 TBS Parmesan Cheese, finely grated


Prepare a large baking dish by spraying with non-stick spray
Preheat oven to 350 degrees
In a heavy frying pan, melt butter, add onions and saute for 5 minutes until the onions soften and turn translucent.
Peppers, Peas and Corn and saute for another 2 minutes
Add the Alfredo Sauce and Chicken, stir to mix and heat thoroughly (about 5 more minutes)
Season with Italian seasonings and Pepper
Pour into the large baking dish (note: it occurred to me that if I made this in a cast iron skillet or oven safe stainless steel frying pan I could make this a one pot meal).
Slice the biscuits in half. Melt 1 stick of butter and mix with 1/4 cup freshly grated Parmesan Cheese. Dip the sides of each biscuit in the butter. This creates the buttery pull apart affect.
Top the Alfredo Chicken and Vegetables with the biscuits, cut ends on top of the Alfredo vegetables, circle the pan evenly placed. lean the biscuits against each other. I had also reserved a couple of the prettier broccoli florets to place in the center for presentation
Brush more melted butter on top of the biscuits, sprinkle with the finely grated Parmesan.
Bake covered with aluminum foil for 10 minutes
Remove the foil and bale for another 10-15 minutes. Double check that the biscuits are thoroughly cooked. You may need to cover again with the aluminum foil and back several more minutes to get the bottom (the part next to the alfredo sauced vegetables) completely cooked.
Serve HOT and ENJOY!!!

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