Side Pannel
Chicken Alfredo Lasagna

- Prep Time: 20-minutes
- Cooking Time: 1-hour 10-minutes
- Serves: 12-servings
Chicken Alfredo Lasagna
- Recipe Submitted by Herb on 11/17/2014
Category: Dinner Party, Eggs, Cheese, Chicken
Ingredients List
- 4 cups chopped cooked chicken
- 1 cup Ragú® Old World Style® Sauce
- 1 tablespoon fresh basil chopped (or 1/2 tsp dried basil)
- 30oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 eggs
- 1/2 cup grated parmesan cheese (divided)
- 1 jar Ragu® Cheese Creations Classic Alfredo
- 12 lasagna noodle
Directions
Step 1
Preheat oven 375
In a saute pan heat the chicken with the traditional Ragu sauce and basil until most of the sauce is absorbed. Turn off heat and set aside.
Step 2
In a large bowl mix the ricotta, 1/4 c of parmesan, eggs, and 1 cup of mozzarella. Set aside.
Step 3
Spoon 1/2 cup traditional sauce in the bottom of a 13x9"pan. Layer 4 lasagna noodles evenly over sauce. Top with 1/3 of the chicken mixture, 1/3 of the cheese mixture, 1/3 of the jar of alfredo sauce, and 4 more noodles. Repeat layers ending with alfredo on top. Cover with foil and bake for 1 hour. Uncover and sprinkle with remaining parmesan and mozzarella. Bake 10 more minutes uncovered or until cheese is melted.
Preheat oven 375
In a saute pan heat the chicken with the traditional Ragu sauce and basil until most of the sauce is absorbed. Turn off heat and set aside.
Step 2
In a large bowl mix the ricotta, 1/4 c of parmesan, eggs, and 1 cup of mozzarella. Set aside.
Step 3
Spoon 1/2 cup traditional sauce in the bottom of a 13x9"pan. Layer 4 lasagna noodles evenly over sauce. Top with 1/3 of the chicken mixture, 1/3 of the cheese mixture, 1/3 of the jar of alfredo sauce, and 4 more noodles. Repeat layers ending with alfredo on top. Cover with foil and bake for 1 hour. Uncover and sprinkle with remaining parmesan and mozzarella. Bake 10 more minutes uncovered or until cheese is melted.
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