• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8-10 servings

Chicken Alfredo Pasta Bake

  • Recipe Submitted by on

Category: Healthy Recipes, Pasta, Chicken

 Ingredients List

  • 16 oz. penne/ziti/rigatoni pasta
  • 2 cups Alfredo sauce
  • 8 oz. sour cream
  • 3 cups poached/grilled/rotisserie chicken, cubed
  • 15 oz. ricotta cheese
  • 1 teaspoon garlic, minced
  • 2 eggs, beaten
  • ΒΌ cup Parmesan cheese, shredded
  • 1 tablespoon parsley, chopped
  • Salt and pepper to taste
  • 2 cups mozzarella cheese, shredded


Cook the pasta till just before al dente

Drain and rinse pasta under cold water to stop the cooking process

If you're making Alfredo sauce from scratch, see notes

Mix pasta with the Alfredo sauce, sour cream and chicken

Combine ricotta, garlic, eggs, Parmesan and parsley and mix throughly

Season the pasta mix with salt and pepper to taste

Add the ricotta mixture to the pasta and stir to combine

Top with a thick layer of mozzarella cheese

Bake in a 9x13 casserole dish at 350 degrees F for 30 minutes or until bubbly

Broil at 450 degrees F for 2-3 minutes or until the cheese starts to brown

Serve hot

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