• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 6

Chicken Alfredo Pasta Skillet

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons butter
  • 2 teaspoons finely chopped garlic
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 8 oz uncooked ziti pasta (2 1/2 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded deli rotisserie chicken
  • 3/4 cup frozen sweet peas
  • Chopped Italian (flat-leaf) parsley, if desired


1 In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
2 Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
3 Let stand 5 minutes before serving. Garnish with parsley.

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