Side Pannel
Chicken Alfredo Soup
Chicken Alfredo Soup
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 2 Tablespoons Butter
- 1 Onion Diced
- 3 Cloves of Garlic Minced
- 1/4 Cup Flour
- 4 Cups Chicken Stock
- 1 Cup Heavy Cream
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Broccoli Florets Cooked
- Salt
- Pepper
- 3 Cups Cooked Chicken diced or shredded
- 2 Cups Uncooked Egg Noodles
Directions
In a large pot over medium heat saute the onion and garlic in the butter for 2-3 minutes until tender.
Whisk in the flour and cook whisking constantly for 2 minutes until bubbly. Whisk in the chicken stock and cream and bring to a simmer.
Add the noodles and simmer for 10 minutes until pasta is tender. Stir in the chicken, broccoli, and parmesan.
Whisk in the flour and cook whisking constantly for 2 minutes until bubbly. Whisk in the chicken stock and cream and bring to a simmer.
Add the noodles and simmer for 10 minutes until pasta is tender. Stir in the chicken, broccoli, and parmesan.
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