• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Chicken Alfredo Soup

  • Recipe Submitted by on

 Ingredients List

  • 2 Tablespoons Butter
  • 1 Onion Diced
  • 3 Cloves of Garlic Minced
  • 1/4 Cup Flour
  • 4 Cups Chicken Stock
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Parmesan Cheese
  • 2 Cups Broccoli Florets Cooked
  • Salt
  • Pepper
  • 3 Cups Cooked Chicken diced or shredded
  • 2 Cups Uncooked Egg Noodles


In a large pot over medium heat saute the onion and garlic in the butter for 2-3 minutes until tender.

Whisk in the flour and cook whisking constantly for 2 minutes until bubbly. Whisk in the chicken stock and cream and bring to a simmer.

Add the noodles and simmer for 10 minutes until pasta is tender. Stir in the chicken, broccoli, and parmesan.

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