Side Pannel
Chicken Almond Casserole with Peaches
Chicken Almond Casserole with Peaches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Fruit, Poultry
Ingredients List
- ------------------------------GARNETT PJXG05A------------------------------
- 6 Boneless chicken breasts;
- -Whole, split
- 3/4 c Flour
- 2 ts Salt
- 1 1/2 ts Paprika
- 1/3 c Butter
- 1/2 c Slivered almonds
- 1 1/4 c Water
- 1 cn Condensed beef consomme
- 2 tb Catsup
- 1 c Sour cream
- 1 lg Can peach halves; drained
- 1 c Parmesan cheese
Directions
Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt,
pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken
on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown
almonds in drippings left in skillet. Stir in remaining flour. Gradually
stir in water and consomme. Add catsup, cok and stir until thickened.
Remove from heat and stir in sour cream. Pour over chicken and bake,
uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken.
Sprinkle with cheese and return to oven for 10 minutes.
pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken
on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown
almonds in drippings left in skillet. Stir in remaining flour. Gradually
stir in water and consomme. Add catsup, cok and stir until thickened.
Remove from heat and stir in sour cream. Pour over chicken and bake,
uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken.
Sprinkle with cheese and return to oven for 10 minutes.
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