• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Almond Casserole with Peaches

  • Recipe Submitted by on

Category: Casseroles, Fruit, Poultry

 Ingredients List

  • ------------------------------GARNETT PJXG05A------------------------------
  • 6 Boneless chicken breasts;
  • -Whole, split
  • 3/4 c Flour
  • 2 ts Salt
  • 1 1/2 ts Paprika
  • 1/3 c Butter
  • 1/2 c Slivered almonds
  • 1 1/4 c Water
  • 1 cn Condensed beef consomme
  • 2 tb Catsup
  • 1 c Sour cream
  • 1 lg Can peach halves; drained
  • 1 c Parmesan cheese


Preheat oven to 350 deg. Dredge chicken breasts with mixture of salt,
pepper, paprika and flour. Reserve remaining flour mixture. Brown chicken
on all sides in hot butter. Remove to a 3-quart casserole. Lightly brown
almonds in drippings left in skillet. Stir in remaining flour. Gradually
stir in water and consomme. Add catsup, cok and stir until thickened.
Remove from heat and stir in sour cream. Pour over chicken and bake,
uncovered, for about 1 hour. Arrange peaches, cut side up, on chicken.
Sprinkle with cheese and return to oven for 10 minutes.

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