• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Almond Ding

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1/2 lb Raw chicken, cut into 2/3"
  • -cubes
  • 1 Egg white
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 3 tb Peanut oil, divided
  • Several dashes garlic salt
  • 1 ds Ground ginger
  • 5 tb Diced celery
  • 2 tb Chopped onions
  • 2 tb Diced green pepper
  • 1/4 c Chopped carrots
  • 1/2 c Sliced fresh mushrooms
  • 1/2 c Sliced water chestnuts
  • 1/2 c Diced bamboo shoots


2 tb Dry white wine
2 ts Soy sauce
1/2 ts Sugar
1/2 ts Salt
1/4 ts Sesame oil
1/4 ts White pepper

Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for
30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300 degrees
and stir-fry chicken pieces rapidly for about 1 minute,or until chicken
loses pink color. Remove from pan and drain on paper toweling. In same pan,
heat 2 tablespoons oil until hot; sprinkle with garlic salt and dash of
ginger. Immediately add remaining diced vegetables and stir-fry for 10 to
20 seconds. Return chicken to mixture. Add 2 tablespoons dry white wine and
the sauce ingredients. Cook until done, about 6 minutes. Add a little
cornstarch mixed with water to thicken if necessary.

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