• Prep Time:
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  • Serves: 1 Servings

Chicken Almondine Casserole

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Fryer chicken; (up to 3)
  • 1 6-ounce box long grain and
  • -wild rice
  • 1 tb Margarine
  • 1/4 c Adams diced onions
  • 2 1/4 c Chicken broth
  • 1 cn French style green beans;
  • -drained
  • 1 cn Cream of chicken soup
  • 3/4 c Almonds; sliced
  • 1 cn Pimentos; chopped
  • 1 ts Ground black pepper
  • 1/2 ts Garlic salt
  • 2 tb Bacon bits


Bake chicken at 350 degrees for 1 1/2 hours. Allow to cool enough to debone
and cut into bite size pieces.

Add rice, margarine and onions to chicken bouillon; cook over low heat
approximately 25 minutes or until all water is absorbed.

In a large casserole dish combine green beans, soup, 1/2-cup almonds,
pimentos, black pepper, garlic salt and chicken.

Add hot rice last and mix all ingredients thoroughly.

Sprinkle top of casserole with remaining 1/4-cup almonds and bacon bits.

Cover and heat at 350 degrees 35 - 30 minutes.

Serve stemming hot.

Busted by Barb

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