• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Apple Saute

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 ts Oil; vegetable
  • 2 Apples; tart thin sliced, u
  • 1 Onion; sliced
  • 1/2 ts Thyme; dried
  • 4 Chicken breasts; boneless s
  • 1 c Apple juice
  • 1 tb Vinegar; cider
  • 1 tb Cornstarch
  • -Salt & pepper

 Directions

Fat grams per serving: Approx. Cook Time: :20
In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion
and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and
set aside. Heat remaining oil in skillet, cook chicken, turning once for
2 to 3 minutes or till golden brown. Reduce heat to medium low. Set 1 tbsp
apple juice aside, pour remaining apple in skillet along with vinegar.
Cover and simmer 6-8 minutes or till chicken is no longer pink inside. With
slotted spoon, remove chicken to platter, keep warm. Combine cornstarch
with reserved apple juice; stir into skillet and cook over high heat,
scraping up any browned bits for 2 minutes or till thickened. Return apple
mixture to pan and heat through, season with salt and pepper. Spoon around
cooked chicken.

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