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  • Serves: 6 Servings

Chicken and Apricot Saute

  • Recipe Submitted by on

Category: Poultry, Main Dish, Rice

 Ingredients List

  • 1 c Chicken broth
  • 1 tb Cornstarch
  • Pepper; to taste
  • 1 tb Cooking oil
  • 1 lb Boneless chicken breasts; in
  • -thin strips
  • 3 c Sliced celery
  • 2 Cloves garlic; minced
  • 16 oz Canned apricot halves; in
  • -natural juice, drained
  • 6 oz Fresh or frozen snow peas
  • Cooked rice


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