• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Artichoke Delight

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Chicken
  • 1 c Butter
  • 1/2 c Flour
  • 3 1/2 c Milk
  • 1 ts Cayenne pepper
  • 1 tb Accent
  • 1/2 ts Garlic powder
  • 3/4 -(up to)
  • 1 c Grated Cheddar cheese
  • 3 oz Gruyere cheese
  • 2 cn (8-oz) whole mushrooms;
  • -drained
  • 2 cn (14-oz) artichoke hearts;
  • -drained and cut into large
  • -pieces


Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.
Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and
cook until mixture thickens. Mix together chicken, mushrooms, artichokes
and sauce in a 3 quart casserole. Cook for 30 minutes at 350ø or until
bubbly. Yield: 8 servings.


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