Side Pannel
Chicken and Artichokes
Chicken and Artichokes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Italian, Main Dish
Ingredients List
- 6 Boneless chicken breasts
- 1 c Bread crumbs, seasoned
- 1/2 c Olive oil
- 1/4 c Tarragon vinegar
- 4 Garlic cloves
- Salt/pepper
- 3 tb Parsley, chopped
- 2 Jars artichoke hearts, drain
- -cut in half
Directions
Cut chicken into bite size pieces and roll in bread crumbs. Heat oil and
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.
saute garlic to a golden color and remove. Add chicken, saute to a light
brown on both sides. Place chicken in a large baking dish, add sauteed
garlic, salt, pepper, and vinegar. Sprinkle with parsley. Bake at 350
degrees for 30 minutes. Add artichokes and bake 10 minutes more.
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