Side Pannel
Chicken and Biscuit Casserole
Chicken and Biscuit Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- Casserole:
- 2 c Cooked; cubed chicken
- 10 oz Cooked broccoli
- 1 cn Cream of chicken soup
- 1/4 c Chopped onion
- 1/4 c Sour cream
- 1/2 c Grated cheddar cheese
- 1 1/2 ts Worcestershire sauce
- 1 ds Curry
- 8 oz Refrigerated biscuits
- Topping:
- 1/4 c Sour cream
- 1 Egg
- 1 ts Celery seed
- 1/2 ts Salt
Directions
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite
Family Recipes Serves 4-6.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite
Family Recipes Serves 4-6.
Tweet