• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Biscuit Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • Casserole:
  • 2 c Cooked; cubed chicken
  • 10 oz Cooked broccoli
  • 1 cn Cream of chicken soup
  • 1/4 c Chopped onion
  • 1/4 c Sour cream
  • 1/2 c Grated cheddar cheese
  • 1 1/2 ts Worcestershire sauce
  • 1 ds Curry
  • 8 oz Refrigerated biscuits
  • Topping:
  • 1/4 c Sour cream
  • 1 Egg
  • 1 ts Celery seed
  • 1/2 ts Salt


Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix well.
Bake at 375 degrees for 20-25 minutes or until hot and bubbly. Sprinkle
casserole with cheese. Cut biscuits into halves and arrange in casserole.
Mix sour cream, egg, celery seed and salt to make topping; sprinkle over
casserole. Return to oven and continue baking 25-30 minutes or until golden
brown. (from the kitchen of Carol Linkkila) From Bruce & Jill's Favourite
Family Recipes Serves 4-6.

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