Side Pannel
Chicken and Black Bean Enchiladas
Chicken and Black Bean Enchiladas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Mexican
Ingredients List
- 3/4 lb Chicken breast; skinless,
- -boneless
- 3 sl Bacon
- 2 Clove Garlic; minced
- 1 1/2 c Picante sauce
- 1 cn Black beans; undrained (16
- -ounces)
- 1 lg Bell pepper; Red, chopped
- 1 ts Cumin; ground
- 1/4 ts Salt
- 1/2 c Green Onion; Sliced
- 12 Flour tortillas; (6-7 inch)
- 1 1/2 c Monterey Jack cheese;
- -shredded (6 ounces)
Directions
GARNISHES
Lettuce; shredded
Tomatos; chopped
Sour Cream
Avocado slices
Cut chicken into short, thin strips. Cook bacon in 10 inch skillet until
crisp. Remove to paper towel, crumble. Pour off all but 2 tablespoons
drippings. Cook and stir chicken and garlic in drippings until chicken is
no longer pink. Stir in 1/2 cup of the picante sauce, beans, red pepper,
cumin and salt. Simmer until thickened, 7 to 8 minutes, stirring
occasionally. Stir in green onions and reserved bacon. Spoon heaping 1/4
cup bean mixture down center of each tortilla; top with 1 tablespoon
cheese. Roll up; place seam side down in lightly greased 13x9 baking dish.
Spoon remaining 1 cup picante sauce evenly over enchiladas. Bake at 350f
for 15 minutes. Top as desired and serve with additional picante sauce.
Lettuce; shredded
Tomatos; chopped
Sour Cream
Avocado slices
Cut chicken into short, thin strips. Cook bacon in 10 inch skillet until
crisp. Remove to paper towel, crumble. Pour off all but 2 tablespoons
drippings. Cook and stir chicken and garlic in drippings until chicken is
no longer pink. Stir in 1/2 cup of the picante sauce, beans, red pepper,
cumin and salt. Simmer until thickened, 7 to 8 minutes, stirring
occasionally. Stir in green onions and reserved bacon. Spoon heaping 1/4
cup bean mixture down center of each tortilla; top with 1 tablespoon
cheese. Roll up; place seam side down in lightly greased 13x9 baking dish.
Spoon remaining 1 cup picante sauce evenly over enchiladas. Bake at 350f
for 15 minutes. Top as desired and serve with additional picante sauce.
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