Side Pannel
Chicken and Black Bean Green Chili Rice Skillet
Chicken and Black Bean Green Chili Rice Skillet
- Recipe Submitted by Parfait on 10/27/2014
Category: Dinner Party, Healthy Recipes, Rice, Chili, Black Beans, Chicken
Ingredients List
- 2 cups brown rice, uncooked
- 2 tablespoons extra virgin olive oil
- 1 cup white onion, finely chopped
- 1 tablespoon fresh garlic minced
- two 4 ounce cans green chiles from can
- 3/4 cup black beans, drained (about 1/2 15 ounce can)
- 2 teaspoons ground cumin
- 1 lime, juiced
- 2 cups cooked, chopped chicken (I used THIS recipe)
- 1 teaspoon hot sauce (I used Cholula)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Directions
1. Preheat oven to 350 degrees F. and heat cast iron skillet over medium heat.
2. Cook rice according to packaging directions and set aside. Heat oil in skillet and when hot, add onion and garlic, stirring until softened about 5 minutes. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce. Top with cheeses and bake for 15-20 minutes until cheese is melted. Serve warm.
2. Cook rice according to packaging directions and set aside. Heat oil in skillet and when hot, add onion and garlic, stirring until softened about 5 minutes. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce. Top with cheeses and bake for 15-20 minutes until cheese is melted. Serve warm.
Tweet