• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Black Bean Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 1/3 c Olive or vegetable oil
  • 2 tb Lime juice
  • 2 tb Chopped fresh cilantro or
  • -parsley
  • 1 1/2 ts Sugar
  • 1 Clove garlic, minced
  • 1/2 ts Chili powder
  • 1/2 ts Salt, optional
  • 1/4 ts Pepper
  • 1 cn (15 oz.) black beans, rinsed
  • -and drained
  • 1 cn (11 oz.) Mexicorn, drained
  • 1 md Sweet red pepper, julienned
  • 1/3 c Sliced green onions
  • 6 c Torn romaine
  • 1 1/2 c Cooked chicken strips
  • Additional cilantro or
  • -parsley, optional


In a jar with tight-fitting lid, combine the first eight ingredients; shake
well and set aside. In a bowl, toss beans, corn, red pepper and onions; set
aside. Arrange romaine on individual plates; top with bean mixture and
chicken. Drizzle with dressing; garnish with cilantro if desired. Yield 6

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