• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Broccoli Au Gratin

  • Recipe Submitted by on

Category: Casseroles, Poultry

 Ingredients List

  • 1/4 c Butter
  • 1/4 c Onion, chpd
  • 1/4 c Flour
  • 1 ts Salt
  • 1 ts Pepper
  • 1 cn Evaporated milk, lg
  • 1 pk Froz broccoli spears, cooked
  • 1 Chicken, cooked, cubed
  • 1 c Cheese, shredded


Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms,
reserving liquid; add water to make 1/2 cup liquid. Gradually stir into
flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook
and stir over medium heat until sauce begins to thicken. Arrange a layer of
chicken with the broccoli spears on top in a 9x13 baking dish. Pour sauce
over chicken and broccoli. Top with cheese. Bake 375 for 20 min. Let sit 15
min before serving.

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