Side Pannel
Chicken and Cashews
Chicken and Cashews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 1 ts Chicken bouillon granules
- 3/4 c Hot water 3/4 c. carrots,
- -cut diagonally
- 1 tb Cornstarch 1/2 onion, cut
- -into 1 inch pieces
- 1 tb Soy sauce 1 6 oz. package
- -frozen peapods
- 1/4 c Cold water 1 jar sliced
- -mushrooms
- 2 tb Oil 1/3 c. whole cashews
- 2 Whole chicken breasts, boned
- -and cubed
- Hot cooked rice
Directions
Dissolve granules in hot water. Stir cornstarch and soy sauce into cold
water; set both mixtures aside. Stir fry chicken in oil till opaque. Add
carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over
medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture.
Stir fry till it thickens. Stir in cashews. Serve over hot rice.
water; set both mixtures aside. Stir fry chicken in oil till opaque. Add
carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over
medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture.
Stir fry till it thickens. Stir in cashews. Serve over hot rice.
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