• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Cashews

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 ts Chicken bouillon granules
  • 3/4 c Hot water 3/4 c. carrots,
  • -cut diagonally
  • 1 tb Cornstarch 1/2 onion, cut
  • -into 1 inch pieces
  • 1 tb Soy sauce 1 6 oz. package
  • -frozen peapods
  • 1/4 c Cold water 1 jar sliced
  • -mushrooms
  • 2 tb Oil 1/3 c. whole cashews
  • 2 Whole chicken breasts, boned
  • -and cubed
  • Hot cooked rice

 Directions

Dissolve granules in hot water. Stir cornstarch and soy sauce into cold
water; set both mixtures aside. Stir fry chicken in oil till opaque. Add
carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over
medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture.
Stir fry till it thickens. Stir in cashews. Serve over hot rice.


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