Side Pannel
Chicken And Cheddar Sausage with Creamy Pasta Sauté
Chicken And Cheddar Sausage with Creamy Pasta Sauté
- Recipe Submitted by maryjosh on 10/06/2016
Ingredients List
- 1 Tbsp. olive oil
- 1 cup onion, diced
- 1 package Applegate Naturals® Chicken & Cheddar Sausage, sliced into 1” rounds
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 (8 oz.) can diced tomato
- 1 cup milk
- 16 oz. penne pasta, cooked (gluten free is optional)
- 1 cup shredded cheddar cheese
Directions
Add olive oil to a large sauté pan over medium-high heat.
Add onions and sausage and cook until lightly browned.
Add garlic and cook for about 30 seconds.
Add chicken broth, tomatoes, milk, and pasta.
Bring to a boil, cover, and reduce heat. Simmer for about 15 minutes, or until pasta is tender.
Turn off the heat and stir in 3/4 cup of cheese.
Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Serve.
Add onions and sausage and cook until lightly browned.
Add garlic and cook for about 30 seconds.
Add chicken broth, tomatoes, milk, and pasta.
Bring to a boil, cover, and reduce heat. Simmer for about 15 minutes, or until pasta is tender.
Turn off the heat and stir in 3/4 cup of cheese.
Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Serve.
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