• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken and Chinese Cabbage

  • Recipe Submitted by on

Category: Main Dish, Poultry, Wild Game

 Ingredients List

  • 1 Chicken breast, boned and
  • -cut into bite sizes.
  • 1 lb Napa cabbage, 1 inch slices
  • 4 Mushrooms, fresh sliced
  • 4 Mushrooms, Chinese black
  • -presoaked and sliced
  • 3/4 c Chicken broth
  • 3/4 c Chicken broth
  • 1 tb Cornstarch dissolved in
  • -2 T cold water
  • 1/2 ts MSG
  • 1 ts Rice Wine
  • 1 tb Soy Sauce
  • Salt
  • Pepper

 Directions

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour
in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG,
rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a
very thick sauce).


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