• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Chicken and Dressing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 lb Stale bread, cubed
  • 1 pt Parsley, chopped
  • 1 pt Celery, chopped
  • 2 lb Butter, melted
  • 2 qt Chicken
  • 1 tb Sage
  • 1 tb Salt
  • 1 tb Pepper
  • 1 tb Bay leaf, crushed
  • 2 1/2 qt Stock
  • 1 pt Onion, chopped

 Directions

Mix all ingredients together. Bake in large pans, 350 degree oven for 1 to
1 1/2 hours. This recipe does make 50 1/2 cup servings, I prefer at least
25 1 cup servings myself. Randy Rigg

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