Side Pannel
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry, Casseroles
Ingredients List
- 1/2 c Chopped onion
- 1/2 c Chopped celery
- 2 Garlic cloves; minced
- 1/4 c Butter or margarine
- 1/2 c Flour
- 2 ts Sugar
- 1 ts Salt
- 1 ts Dried basil
- 1/4 ts Pepper
- 4 c Chicken broth
- 10 oz Frozen green peas
- 4 c Cubed cooked chicken
Directions
DUMPLINGS
2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk
In a large saucepan, saute onion, celery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and
stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring
constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For
dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a
fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes
more or until the dumplings are done.
Serves 6 to 8 people.
2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk
In a large saucepan, saute onion, celery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and
stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring
constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For
dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a
fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes
more or until the dumplings are done.
Serves 6 to 8 people.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
