• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken and Dumpling Casserole

  • Recipe Submitted by on

Category: Main Dish, Poultry, Casseroles

 Ingredients List

  • 1/2 c Chopped onion
  • 1/2 c Chopped celery
  • 2 Garlic cloves; minced
  • 1/4 c Butter or margarine
  • 1/2 c Flour
  • 2 ts Sugar
  • 1 ts Salt
  • 1 ts Dried basil
  • 1/4 ts Pepper
  • 4 c Chicken broth
  • 10 oz Frozen green peas
  • 4 c Cubed cooked chicken


2 c Buttermilk biscuit mix
2 ts Dried basil
2/3 c Milk

In a large saucepan, saute onion, celery and garlic in butter until tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and
stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring
constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For
dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a
fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes
more or until the dumplings are done.
Serves 6 to 8 people.

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