• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Dumplings

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 c Buttermilk baking mix
  • 2/3 c Water
  • 1/4 c Minced scallion greens
  • 1 lb Boneless, skinless chicken
  • -thighs
  • 2 12-oz jars fat-free chicken
  • -gravy
  • 16 oz Bag frozen peas and carrots
  • 1/3 c Sliced white part of
  • -scallion

 Directions

Mix baking mix, water and scallion greens with fork till blended. Cut
chicken thighs in 1-inch pieces. Put in large, nonstick skillet and stir
in remaining ingredients. Bring to a boil, stirring a few times. Reduce
heat and drop 8 large spoonfuls dough on chicken mixture. Simmer uncovered
10 minutes. Cover and simmer 10 minutes more, until chicken is no longer
pink in center.

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