• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Dumplings

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 c Buttermilk baking mix
  • 2/3 c Water
  • 1/4 c Minced scallion greens
  • 1 lb Boneless, skinless chicken
  • -thighs
  • 2 12-oz jars fat-free chicken
  • -gravy
  • 16 oz Bag frozen peas and carrots
  • 1/3 c Sliced white part of
  • -scallion


Mix baking mix, water and scallion greens with fork till blended. Cut
chicken thighs in 1-inch pieces. Put in large, nonstick skillet and stir
in remaining ingredients. Bring to a boil, stirring a few times. Reduce
heat and drop 8 large spoonfuls dough on chicken mixture. Simmer uncovered
10 minutes. Cover and simmer 10 minutes more, until chicken is no longer
pink in center.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?