Side Pannel
Chicken and Dumplings
Ingredients List
- 2 c Flour
- 1/2 ts Sifted baking soda
- 1 ts Salt
- 1/4 c Crisco
- 1 Egg
- 1 c Buttermilk
- 1 Hen
- 1/2 ts Salt
Directions
In 8-10 quart saucepan with lid,stew in hen in water until tender with salt
& pepper. Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts.
pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add milk. Mix well &
turn on well floured surface to roll. Sprinkle flour on top & roll very
thin. Makes approximately 17x25-inch squares. Bring chicken broth to a
boil & drop dumplings in one at a time. Keep dumplings separated. Simmer
15 min. Serve immediately. You may return chicken to pot or serve
separately.
~-
& pepper. Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts.
pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add milk. Mix well &
turn on well floured surface to roll. Sprinkle flour on top & roll very
thin. Makes approximately 17x25-inch squares. Bring chicken broth to a
boil & drop dumplings in one at a time. Keep dumplings separated. Simmer
15 min. Serve immediately. You may return chicken to pot or serve
separately.
~-
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