• Prep Time:
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  • Serves: 1 Servings

Chicken and Dumplings

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 c Flour
  • 1/2 ts Sifted baking soda
  • 1 ts Salt
  • 1/4 c Crisco
  • 1 Egg
  • 1 c Buttermilk
  • 1 Hen
  • 1/2 ts Salt


In 8-10 quart saucepan with lid,stew in hen in water until tender with salt
& pepper. Remove hen, skin & debone; set aside. Mix flour, soda, 1/2 ts.
pepper, & 1/2 ts. salt. Cut in Crisco until crumbles. Add milk. Mix well &
turn on well floured surface to roll. Sprinkle flour on top & roll very
thin. Makes approximately 17x25-inch squares. Bring chicken broth to a
boil & drop dumplings in one at a time. Keep dumplings separated. Simmer
15 min. Serve immediately. You may return chicken to pot or serve


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