• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken and Garden Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 c Cubed cooked chicken
  • 1/2 c Chopped onion
  • 1/2 c Sliced celery
  • 1 pk (1-lb) Green Hiant Pasta
  • -Accents Garden Herb S
  • -Seasoning Frozen Vegetables
  • -and Pasta
  • 5 c Ready-to-serve chicken broth
  • -with 1/3 less sodium

 Directions

In large saucepan, combine all ingredients. Bring to a boil over high heat;
reduce heat to medium. Cook 7-10 minutes or until pasta is tender and
vegetables are crisp-tender.

CALORIES: 190 SODIUM: 750MG

CHOLESTEROL: 50MG FAT: 6G

CARBOHYDRATE: 15G SAT: 2G

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