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  • Serves: 8 Servings

Chicken and Green Chile Torta

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Poblano peppers
  • 2 ts Vegetable oil
  • 2 c Sliced onions
  • 1/2 ts Salt
  • 1 Batch tomatillo salsa
  • 1 c Reduced-fat sour cream
  • 8 oz Mozzarella cheese; shredded
  • 8 oz Cheddar cheese; shredded
  • 12 6 inch corn tortillas
  • 3 c Shredded cooked chicken

 Directions


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